CHOCOLATY Chocolate Cookies
INGREDIENTS:
1 cup butter, softened
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
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2/3 cup cocoa powder
3/4 teaspoon baking soda
1/4 teaspoon salt
2 cups semisweet chocolate chips
1/2 cup chopped walnuts (optional)
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DIRECTIONS:
1.
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Preheat oven to 350 degrees F (175
degrees C).
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2.
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In large bowl, beat butter, sugar,
eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking
soda, and salt; stir into the butter mixture until well blended. Mix in the
chocolate chips and walnuts. Roll into teaspoon sized balls onto foil lined cookie
sheets.
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3.
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Bake for 8 to 10 minutes in the
preheated oven, or just until set. Cool slightly on the cookie sheets before
transferring to wire racks to cool completely.
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*should you wish to cover in toppings, such as peppermint candy
or nuts, dip tops of balls before baking.
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